These Slow-Cooker Tandoori Rice Bowls with Chickpeas are a flavorful and satisfying vegetarian meal. The combination of aromatic spices, tender chickpeas, and fluffy rice creates a delicious and nutritious dish. Simply toss all the ingredients into the slow cooker and let it cook on low for a few hours. Serve it with a side of yogurt and fresh cilantro for added creaminess and freshness.