Slow Cooker Tamale Pie Recipe

Name: Slow Cooker Tamale Pie Recipe
Total time: 25 min
Yield: 8
Cuisine: Mexican

Recipe By Taste Of Home

Canned beans and cornbread muffin mix speed up the prep on this crowd-pleasing main dish that’s perfect for busy evenings and carry-in dinners. Jill Pokrivka, York, Pennsylvania.

4.3

19 Rating -

Rate

Non Vegdiet

25minstotal

25minsPrep

25m.total

25m.Prep

plan

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Ingredients for Slow Cooker Tamale Pie Recipe

0.13 pound Ground Beef
0.13 teaspoon Ground Cumin
0.06 teaspoon Salt
0.06 teaspoon Chili powder
0.03 teaspoon Pepper
0.13 can Black beans, rinsed and drained
0.13 can Diced tomatoes with mild green chilies, undrained
0.13 can Whole kernel corn, drained
0.13 can Enchilada Sauce
1/4 Green onions, chopped
0.03 cup Minced fresh cilantro
0.13 Package cornbread/muffin mix
1/4 Large eggs
0.13 cup Shredded mexican cheese blend
As required Sour cream and additional minced fresh cilantro, optional

Nutrition
value

171

calories per serving

10 g Fat15 g Protein6 g Carbs1 g FiberOther

Current Totals

Fat
10g
Protein
15g
Carbs
6g
Fiber
1g

MacroNutrients

Carbs
6g
Protein
15g
Fiber
1g

Fats

Fat
10g

Vitamins & Minerals

Calcium
32mg
Iron
2mg
Vitamin A
182mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
24mcg
Vitamin B12
0mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
26mg
Manganese
< 1mg
Phosphorus
157mg
Selenium
12mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home