Slow Cooker Taco Spice Chili Recipe
Recipe By Sallys Baking Addiction
Packed with quinoa, lean ground turkey (or use ground beef), black beans, tender vegetables, and a little jalapeo heat, this slow cooker taco spice chili is satisfying and full of nourishment. Prepare it in your slow cooker in the morning, so all those savory ingredients come together and stand out by dinnertime.
4.9
12 Rating -
Rate
Non Vegdiet
8hr 15minstotal
15minsPrep
8hr Cook
8hr 15m.total
15m.Prep
8hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Slow Cooker Taco Spice Chili Recipe
- 1/2 tablespoon Extra virgin olive oil
- 1 pound 92 97% lean ground turkey
- 2 tablespoon Taco seasoning, divided
- 1 can Petite diced tomatoes, drained
- 1/2 can Tomato Sauce
- 1 cup Chicken Broth
- 1/2 Large sweet potato, peeled and diced
- 1/4 cup Yellow Onion, Diced
- 1/2 Large green bell pepper, diced
- 1/2 can Corn or 1 package of frozen corn
- 1/2 can Black Beans, Drained And Rinsed
- 1/2 Small jalapeno, minced
- 1/2 tablespoon Ground Cumin
- 1/2 teaspoon Chili powder
- 1/4 teaspoon Salt
- 1/4 cup 1 hour before finishing:uncooked and rinsed quinoa
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Sallys Baking Addiction