Slow Cooker Taco Pasta Recipe

Name: Slow Cooker Taco Pasta Recipe
Total time: 190 min
Yield: 8
Cuisine: American

Recipe By The Southern Lady Cooks

This slow cooker taco pasta will quickly become a family favorite. It's super easy and delicious. Plus, it reheats great

4.6

22 Rating -

Rate

Non Vegdiet

3hr 10minstotal

10minsPrep

3hr 10m.total

10m.Prep

plan

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Ingredients for Slow Cooker Taco Pasta Recipe

1/4 pound Beef stew meat
0.13 teaspoon Black pepper
0.13 teaspoon Salt
0.06 teaspoon Garlic powder
1.50 ounce 2 packages frozen lima beans
1.75 ounce 1 can beef broth
0.13 cup Water
0.13 Package onion soup mix
0.06 cup Quick cooking barley optional
1.75 ounce 1 can sliced mushrooms
1.31 ounce 1 can beef gravy

Nutrition
value

443

calories per serving

24 g Fat45 g Protein9 g Carbs7 g FiberOther

Current Totals

Fat
24g
Protein
45g
Carbs
9g
Fiber
7g

MacroNutrients

Carbs
9g
Protein
45g
Fiber
7g

Fats

Fat
24g

Vitamins & Minerals

Calcium
52mg
Iron
5mg
Vitamin A
139mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
11mg
Vitamin B6
< 1mg
Vitamin B9
38mcg
Vitamin B12
0mcg
Vitamin C
10mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
78mg
Manganese
< 1mg
Phosphorus
425mg
Selenium
34mcg
Zinc
8mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Southern Lady Cooks