Swiss Steak Supper Recipe
Recipe By Betty Crocker
Throw together round steak, potatoes, carrots, onions and tomatoes before you go to work. It'll be ready to enjoy when you get home.
4.5
20 Rating -
Rate
Non Vegdiet
7hr 15minstotal
7hr 15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Swiss Steak Supper Recipe
- 1/4 pound Boneless beef round steak
- 0.08 teaspoon Peppered seasoned salt
- 1-1.33 Small red potatoes, cut into fourths
- 1/4 cup Ready to eat baby cut carrots
- 0.17 Medium onion, sliced
- 0.17 can Muir glentm organic diced tomatoes with italian herbs, undrained
- 0.17 Jar beef gravy
- As required Chopped fresh parsley, if desired
Nutrition
value
value
304
calories per serving
9 g Fat29 g Protein26 g Carbs6 g FiberOther
Current Totals
- Fat9g
- Protein29g
- Carbs26g
- Fiber6g
MacroNutrients
- Carbs26g
- Protein29g
- Fiber6g
Fats
- Fat9g
Vitamins & Minerals
- Calcium45mg
- Iron5mg
- Vitamin A1187mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B949mcg
- Vitamin B120mcg
- Vitamin C55mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium92mg
- Manganese< 1mg
- Phosphorus326mg
- Selenium22mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker