Slow Cooker Swiss Steak Recipe

Recipe By Slurrp

Slow Cooker Swiss Steak is a comforting and flavorful dish made with tender beef, tomatoes, onions, and bell peppers. The beef is first seared to lock in the juices, then slow-cooked with the vegetables and a savory tomato-based sauce. The result is a melt-in-your-mouth steak that is rich in flavor and perfect for a hearty meal. Serve this delicious Swiss steak over mashed potatoes or rice for a complete and satisfying dinner.

5
22 Rating -
Rate
Non Vegdiet
8hr 15minstotal
15minsPrep
8hr Cook
8hr 15m.total
15m.Prep
8hr Cook
Slow Cooker Swiss Steak
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Ingredients for Slow Cooker Swiss Steak Recipe

  • 0.33 pound Beef Round Steak, Cut Into Serving Size Pieces
  • As required Salt And Pepper, To Taste
  • 0.33 tablespoon Vegetable Oil
  • 0.17 Onion, Sliced
  • 0.17 Bell Pepper, Sliced
  • 0.33 cloves Cloves Garlic, Minced
  • 0.17 can Diced Tomatoes, Undrained
  • 0.17 cup Beef Broth
  • 0.33 tablespoon Worcestershire Sauce
  • 0.33 tablespoon Tomato Paste
  • 0.17 teaspoon Dried Thyme
  • 0.17 teaspoon Dried Oregano
  • as required Fresh Parsley, For Garnish

Directions: Slow Cooker Swiss Steak Recipe

Cooking Directions

  • STEP 1.In a large skillet, heat oil over medium-high heat. Season the steak with salt and pepper, then sear it on both sides until browned.
  • STEP 2.Transfer the steak to a slow cooker. Add onions, bell peppers, garlic, and tomatoes.
  • STEP 3.In a bowl, whisk together beef broth, Worcestershire sauce, tomato paste, and spices. Pour the mixture over the steak and vegetables.
  • STEP 4.Cover the slow cooker and cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the steak is tender.
  • STEP 5.Serve the Swiss steak over mashed potatoes or rice, garnished with fresh parsley.

Cooking Tips

  • For extra flavor, you can marinate the steak in the refrigerator for a few hours before searing.
  • If you prefer a thicker sauce, you can mix cornstarch with water and add it to the slow cooker during the last hour of cooking.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator.
  • Reheat the Swiss steak in the microwave or on the stovetop until heated through.
  • Serve the leftovers over pasta or in a sandwich for a delicious meal.
Nutrition
value
355
calories per serving
17 g Fat47 g Protein3 g Carbs4 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    47g
  • Carbs
    3g
  • Fiber
    4g

MacroNutrients

  • Carbs
    3g
  • Protein
    47g
  • Fiber
    4g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    53mg
  • Iron
    7mg
  • Vitamin A
    614mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    13mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    50mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    22mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    102mg
  • Manganese
    < 1mg
  • Phosphorus
    459mg
  • Selenium
    41mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp