Swiss Steak Recipe

Name: Swiss Steak Recipe
Total time: 610 min
Yield: 8
Cuisine: Swiss

Recipe By Betty Crocker

Vegetable juice brings fantastic flavor to slowly simmered swiss steak.

4.7

28 Rating -

Rate

Non Vegdiet

10hr 10minstotal

10hr 10m.total

plan

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Ingredients for Swiss Steak Recipe

1/4 Small onions, sliced
0.38 pound Beef boneless round steak, trimmed of fat and cut into serving size portions
0.13 Envelope brown gravy mix
0.13 can Vegetable juice
0.06 inch 2 medium stalks celery, cut into slices
0.13 Package frozen home style egg noodles

Nutrition
value

374

calories per serving

24 g Fat31 g Protein5 g Carbs< 1 g FiberOther

Current Totals

Fat
24g
Protein
31g
Carbs
5g
Fiber
< 1g

MacroNutrients

Carbs
5g
Protein
31g
Fiber
< 1g

Fats

Fat
24g

Vitamins & Minerals

Calcium
25mg
Iron
2mg
Vitamin A
20mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
11mcg
Vitamin B12
2mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
42mg
Manganese
< 1mg
Phosphorus
317mg
Selenium
6mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker