Slow Cooker Sweet Potato And Chipolata Hotpot Recipe
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Slow Cooker Sweet Potato And Chipolata Hotpot Recipe
Recipe By Australia’s Best Recipes
A delicious winter meal prepared in your slow cooker. Has a lovely sweet flavour and is served mexican style wrapped in a soft flour tortilla or burrito wraps. This has been a hit with my family.
Ingredients for Slow Cooker Sweet Potato And Chipolata Hotpot Recipe
120 gram Chipolata beef sausages thin
80 gram Tortillas
88 gram Canned diced tomato
88 gram Canned brown lentils drained rinsed
0.40 Sweet potatoes peeled thick slices
0.40 Onions sliced
0.40 tablespoon Balsamic vinegar
0.40 tablespoon Tomato paste
1/5 cup Massel chicken style liquid stock
1/5 pinch Salt and pepper *to taste
1/20 cup Parsley fresh
Nutrition value
409
calories per serving
23 g Fat33 g Protein18 g Carbs4 g FiberOther
Current Totals
Fat
23g
Protein
33g
Carbs
18g
Fiber
4g
MacroNutrients
Carbs
18g
Protein
33g
Fiber
4g
Fats
Fat
23g
Vitamins & Minerals
Calcium
62mg
Iron
4mg
Vitamin A
1050mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
< 1mg
Vitamin B9
71mcg
Vitamin B12
0mcg
Vitamin C
58mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
72mg
Manganese
< 1mg
Phosphorus
367mg
Selenium
21mcg
Zinc
7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment