Slow-Cooker Sweet Potato Casserole With Marshmallows Recipe

Recipe By EatingWell

The genius hack in this recipe: topping sweet potatoes with marshmallows while they're still piping hot from the slow cooker yields a baked marshmallow topping that's typical with baked sweet potato casseroles.

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3hr 50minstotal
3hr 50m.total
Slow-Cooker Sweet Potato Casserole With Marshmallows
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Ingredients for Slow-Cooker Sweet Potato Casserole With Marshmallows Recipe

  • 1/4 pound Sweet Potatoes, Peeled And Diced
  • 0.17 tablespoon Light brown sugar
  • 1/4 tablespoon Melted butter
  • 0.08 teaspoon Vanilla extract
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Ground pepper
  • 1/25 teaspoon Ground cinnamon
  • 1/50 teaspoon Ground nutmeg
  • 1/25 cup Mini Marshmallows
Nutrition
value
83
calories per serving
< 1 g Fat2 g Protein17 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    17g
  • Fiber
    2g

MacroNutrients

  • Carbs
    17g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    14mg
  • Iron
    < 1mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    31mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    27mg
  • Manganese
    < 1mg
  • Phosphorus
    47mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By EatingWell