Slow-cooker Sweet Potato Casserole With Marshmallows Recipe
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Slow-Cooker Sweet Potato Casserole With Marshmallows Recipe
Recipe By EatingWell
The genius hack in this recipe: topping sweet potatoes with marshmallows while they're still piping hot from the slow cooker yields a baked marshmallow topping that's typical with baked sweet potato casseroles.
Ingredients for Slow-Cooker Sweet Potato Casserole With Marshmallows Recipe
1/4 pound Sweet Potatoes, Peeled And Diced
0.17 tablespoon Light brown sugar
1/4 tablespoon Melted butter
0.08 teaspoon Vanilla extract
0.08 teaspoon Salt
1/25 teaspoon Ground pepper
1/25 teaspoon Ground cinnamon
1/50 teaspoon Ground nutmeg
1/25 cup Mini Marshmallows
Nutrition value
83
calories per serving
< 1 g Fat2 g Protein17 g Carbs2 g FiberOther
Current Totals
Fat
< 1g
Protein
2g
Carbs
17g
Fiber
2g
MacroNutrients
Carbs
17g
Protein
2g
Fiber
2g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
14mg
Iron
< 1mg
Vitamin A
1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
17mcg
Vitamin B12
< 1mcg
Vitamin C
31mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
27mg
Manganese
< 1mg
Phosphorus
47mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment