Crock Pot Sweet And Sour Shrimp Recipe

Recipe By Slurrp

Crock Pot Sweet and Sour Shrimp is a delicious and easy-to-make dish that combines the flavors of sweet and tangy. The shrimp is cooked in a crock pot with a flavorful sauce made from pineapple juice, ketchup, soy sauce, and vinegar. The result is tender and juicy shrimp with a sticky and flavorful sauce. Serve this dish over steamed rice for a complete meal that the whole family will love.

4.2
14 Rating -
Rate
5hr 40minstotal
10minsPrep
5hr 30minsCook
5hr 40m.total
10m.Prep
5hr 30m.Cook
Crock Pot Sweet And Sour Shrimp
plan
Bookmark

ingredients serve

Ingredients for Crock Pot Sweet And Sour Shrimp Recipe

  • 0.33 pound Shrimp, Peeled And Deveined
  • 0.33 cup Pineapple Juice
  • 0.17 cup Ketchup
  • 0.08 cup Soy Sauce
  • 0.08 cup Vinegar
  • 0.08 cup Brown Sugar
  • 0.67 cloves Cloves Garlic, Minced
  • 0.33 teaspoon Ginger, Grated
  • as required Green Onions, For Garnish
  • as per your need Sesame Seeds, For Garnish

Directions: Crock Pot Sweet And Sour Shrimp Recipe

Cooking Directions

  • STEP 1.In a crock pot, combine pineapple juice, ketchup, soy sauce, vinegar, brown sugar, garlic, and ginger.
  • STEP 2.Add the shrimp to the crock pot and stir to coat them in the sauce.
  • STEP 3.Cover the crock pot and cook on low for 2-3 hours or until the shrimp are cooked through.
  • STEP 4.Serve the sweet and sour shrimp over steamed rice and garnish with green onions and sesame seeds.

Cooking Tips

  • For extra flavor, marinate the shrimp in the sauce for 30 minutes before cooking.
  • You can add vegetables like bell peppers, onions, and pineapple chunks to the crock pot for a more colorful and nutritious dish.
  • If you prefer a thicker sauce, mix cornstarch with water and add it to the crock pot during the last 30 minutes of cooking.

Storage and Serving

  • Leftover sweet and sour shrimp can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the shrimp in a microwave or on the stovetop until heated through.
  • Serve the reheated shrimp over fresh steamed rice for a quick and delicious meal.
Nutrition
value
528
calories per serving
15 g Fat21 g Protein75 g Carbs3 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    21g
  • Carbs
    75g
  • Fiber
    3g

MacroNutrients

  • Carbs
    75g
  • Protein
    21g
  • Fiber
    3g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    47mg
  • Iron
    4mg
  • Vitamin A
    27mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    10mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    72mg
  • Manganese
    < 1mg
  • Phosphorus
    273mg
  • Selenium
    23mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp