Slow-Cooker Sunday Gravy Recipe
Recipe By Serious Eats
A sacred italian-american institution, sunday gravy is a meat-forward, all-day-simmered dish with as many recipes as there are italian families who make it. My version incorporates flank steak braciole, italian sausage, tender meatballs, and pork ribs along with onions, carrots, celery, and garlic, all simmered together in a rich red sauce.
5
24 Rating -
Rate
Non Vegdiet
9hr 30minstotal
9hr 30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Slow-Cooker Sunday Gravy Recipe
- As required For The Meatballs
- 0.17 Large egg
- 1/25 cup Homemade or store bought low sodium chicken stock
- 1/25 teaspoon Unflavored gelatin
- 0.08 pound Ground Beef
- 0.08 pound Ground Pork
- 0.06 cup Finely Grated Parmesan Cheese
- 0.08 cup Breadcrumbs
- As required Kosher Salt And Freshly Ground Black Pepper
- As required For the braciole, italian sausage and pork ribs
- 0.06 cup Breadcrumbs
- 1/25 cup Finely grated pecorino or parmesan cheese, plus additional for garnish
- 1/25 teaspoon Smoked paprika
- 1/25 teaspoon Red pepper flakes
- 0.33 Cloves Garlic, Minced
- 0.33 tablespoon Minced fresh flat leaf parsley leaves
- 0.83 tablespoon Olive Oil, Divided
- 1/4 pound 1 small flank steak, about flank steak, cut in 1/2 crosswise
- 0.17 pound Italian sausage, split in 1/2 crosswise
- 0.13 pound Country style pork ribs
- As required For The Sauce
- 0.17 Large yellow onion, finely chopped
- 0.17 stalk Celery, Finely Chopped
- 0.17 Large carrot, peeled and finely chopped
- 1/2 Cloves Garlic, Minced
- 0.42 tablespoon Tomato paste
- 0.08 cup Dry red wine
- 0.42 cup Homemade or store bought low sodium chicken stock
- 1/2 Bay leaves
- 0.67 sprig Fresh thyme
- 0.17 can Whole peeled tomatoes, crushed in a food processor or with a stick blender to a rough puree
- 0.08 tablespoon Balsamic vinegar
- 1/25 teaspoon Red pepper flakes
- 1/25 cup Chopped fresh basil leaves
Nutrition
value
value
952
calories per serving
43 g Fat64 g Protein99 g Carbs8 g FiberOther
Current Totals
- Fat43g
- Protein64g
- Carbs99g
- Fiber8g
MacroNutrients
- Carbs99g
- Protein64g
- Fiber8g
Fats
- Fat43g
Vitamins & Minerals
- Calcium298mg
- Iron8mg
- Vitamin A771mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B966mcg
- Vitamin B12< 1mcg
- Vitamin C18mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium139mg
- Manganese2mg
- Phosphorus663mg
- Selenium56mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats