Crockpot Stuffing With Apples Recipe
Recipe By Well Plated
Best ever crockpot stuffing with apples and herbs The slow cooker keeps the stuffing warm, frees up the oven and is great for a crowd.
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Non Vegdiet
2hr 40minstotal
15minsPrep
3hr 20minsCook
2hr 40m.total
15m.Prep
3hr 20m.Cook
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ingredients serve
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Add to Shopping ListIngredients for Crockpot Stuffing With Apples Recipe
- 0.08 inch 1 Loaf Whole Grain Rustic Bread Or Sourdough Bread, Cut Into Cubes
- 0.08 cup Roughly Chopped Pecans Walnuts, Or Almonds
- 0.08 tablespoon Extra virgin olive oil
- 0.08 tablespoon Unsalted butter
- 0.17 Medium Yellow Onions Diced
- 0.08 teaspoon Kosher salt
- 1/50 teaspoon Black pepper
- 0.33 Large Stalks Celery Diced
- 1/50 cup Finely Chopped Fresh Sage Leaves
- 1/2 sprig Thyme Leaves Stripped Off
- 0.08 Crisp Apple Such As Granny Smith, Honeycrisp, Fuji, Or Pink Lady, Medium Diced
- 0.08 cup Reduced Sugar Dried Cranberries
- 0.17 Large Eggs Lightly Beaten
- 1/4 cup Reduced Sodium Turkey Broth Or Chicken Broth
- As required Fresh Parsley Optional For Serving
Nutrition
value
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0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Well Plated