Slow-Cooker Stuffed Shells Recipe

Recipe By PureWow

Is there anything better than pasta filled with cheese? How about a dish that also cooks itself? Enter this recipe for slow-cooker spinach and ricotta stuffed shells. Just throw all the ingredients into the crock-pot and go on with your day, knowing you'll return to a fully cooked, comforting pasta dinner.

4.7
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Rate
Vegdiet
6hr 25minstotal
15minsPrep
6hr 10minsCook
6hr 25m.total
15m.Prep
6hr 10m.Cook
Slow-Cooker Stuffed Shells
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ingredients serve

Ingredients for Slow-Cooker Stuffed Shells Recipe

  • 0.17 tablespoon Extra virgin olive oil
  • 0.08 Sweet Onion, Minced
  • 0.33 Garlic Cloves, Minced
  • 1 cup Spinach
  • 0.54 cup Whole Milk Ricotta Cheese
  • 4 Jumbo Pasta Shells
  • 1/2 cup Marinara Sauce
  • 0.92 cup Shredded Mozzarella Cheese
  • 0.08 cup Grated Parmesan Cheese
  • As required Chopped fresh basil, for serving
Nutrition
value
819
calories per serving
45 g Fat61 g Protein43 g Carbs5 g FiberOther

Current Totals

  • Fat
    45g
  • Protein
    61g
  • Carbs
    43g
  • Fiber
    5g

MacroNutrients

  • Carbs
    43g
  • Protein
    61g
  • Fiber
    5g

Fats

  • Fat
    45g

Vitamins & Minerals

  • Calcium
    1545mg
  • Iron
    8mg
  • Vitamin A
    4012mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    481mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    49mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    220mg
  • Manganese
    3mg
  • Phosphorus
    1050mg
  • Selenium
    73mcg
  • Zinc
    9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By PureWow