I tweaked a recipe I got from one of my best friends, and I couldn't believe how much this soup really does taste like stuffed green peppers! With beef and brown rice, it makes a hearty meal on a cold day. —Gina Baxter, Plainfield, IL.
Ingredients for Slow-Cooker Stuffed Pepper Soup Recipe
0.08 pound Extra Lean Ground Beef
0.08 Medium onion, chopped
0.17 Medium green peppers, chopped
0.08 Package ready to serve brown rice
1/4 tablespoon Packed brown sugar
1/25 teaspoon Salt
1/25 teaspoon Dried Basil
1/25 teaspoon Dried oregano
0.17 can Tomato Sauce
0.17 can Diced Tomatoes, Undrained
0.08 Carton beef broth
Nutrition value
102
calories per serving
6 g Fat8 g Protein3 g Carbs< 1 g FiberOther
Current Totals
Fat
6g
Protein
8g
Carbs
3g
Fiber
< 1g
MacroNutrients
Carbs
3g
Protein
8g
Fiber
< 1g
Fats
Fat
6g
Vitamins & Minerals
Calcium
10mg
Iron
1mg
Vitamin A
88mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
12mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
18mg
Manganese
< 1mg
Phosphorus
83mg
Selenium
5mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment