Slow-Cooker Stuffed Pepper Soup Recipe

Recipe By Taste Of Home

I tweaked a recipe I got from one of my best friends, and I couldn't believe how much this soup really does taste like stuffed green peppers! With beef and brown rice, it makes a hearty meal on a cold day. —Gina Baxter, Plainfield, IL.

3.6
20 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
Slow-Cooker Stuffed Pepper Soup
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ingredients serve

Ingredients for Slow-Cooker Stuffed Pepper Soup Recipe

  • 0.08 pound Extra Lean Ground Beef
  • 0.08 Medium onion, chopped
  • 0.17 Medium green peppers, chopped
  • 0.08 Package ready to serve brown rice
  • 1/4 tablespoon Packed brown sugar
  • 1/25 teaspoon Salt
  • 1/25 teaspoon Dried Basil
  • 1/25 teaspoon Dried oregano
  • 0.17 can Tomato Sauce
  • 0.17 can Diced Tomatoes, Undrained
  • 0.08 Carton beef broth
Nutrition
value
102
calories per serving
6 g Fat8 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    8g
  • Carbs
    3g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    3g
  • Protein
    8g
  • Fiber
    < 1g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    10mg
  • Iron
    1mg
  • Vitamin A
    88mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    83mg
  • Selenium
    5mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home