Slow Cooker Stewed Tomatoes Recipe

Recipe By The Spruce Eats

These homemade stewed tomatoes are a snap to prepare and cook in the slow cooker, and they are so much better than canned. Meaty plum tomatoes (also known as roma tomatoes) are an excellent choice. The tomatoes are seasoned with chopped celery, onion, and bell pepper. You'll find tips and variations for italian-style and mexican-style stewed tomatoes below the instructions.

4.4
25 Rating -
Rate
Vegdiet
7hr 15minstotal
15minsPrep
7hr Cook
7hr 15m.total
15m.Prep
7hr Cook
Slow Cooker Stewed Tomatoes
plan
Bookmark

ingredients serve

Ingredients for Slow Cooker Stewed Tomatoes Recipe

  • 1-1.33 Large Ripe Tomatoes
  • 0.33 tablespoon Butter or margarine
  • 0.17 Medium Onion
  • 0.13 cup Celery
  • 0.08 cup Green pepper
  • 0.17-0.33 tablespoon Sugar
  • 0.17 Small bay leaf
  • 0.17 teaspoon Salt
Nutrition
value
83
calories per serving
4 g Fat3 g Protein9 g Carbs5 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    3g
  • Carbs
    9g
  • Fiber
    5g

MacroNutrients

  • Carbs
    9g
  • Protein
    3g
  • Fiber
    5g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    38mg
  • Iron
    2mg
  • Vitamin A
    1865mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    60mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    72mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    46mg
  • Manganese
    < 1mg
  • Phosphorus
    54mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By The Spruce Eats