Slow-Cooker Sriracha Corn Recipe

Name: Slow-cooker Sriracha Corn Recipe
Total time: 15 min
Yield: 8
Cuisine: Indian

Recipe By Taste Of Home

A restaurant here advertised Sriracha corn on the cob, but I knew I could make my own. The golden ears cooked up a little sweet, a little smoky and a little hot—perfect if you ask my three teenage boys! —Julie Peterson, Crofton, Maryland.

4.7

26 Rating -

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Vegdiet

15minstotal

15minsPrep

15m.total

15m.Prep

plan

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Ingredients for Slow-Cooker Sriracha Corn Recipe

0.06 cup Butter, softened
1/4 tablespoon Honey
0.13 tablespoon Sriracha chili sauce
0.13 teaspoon Smoked paprika
0.06 teaspoon Kosher salt
1 Small ears sweet corn, husked
0.03 cup Water
As required Additional smoked paprika, optional

Nutrition
value

100

calories per serving

1 g Fat4 g Protein22 g Carbs4 g FiberOther

Current Totals

Fat
1g
Protein
4g
Carbs
22g
Fiber
4g

MacroNutrients

Carbs
22g
Protein
4g
Fiber
4g

Fats

Fat
1g

Vitamins & Minerals

Calcium
55mg
Iron
3mg
Vitamin A
24mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
37mcg
Vitamin B12
0mcg
Vitamin C
8mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
29mg
Manganese
< 1mg
Phosphorus
101mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home