Squash Casserole Recipe

Name: Squash Casserole Recipe
Total time: 170 min
Yield: 10
Cuisine: French

Recipe By Betty Crocker

Squash and french bread come together in this slow cooked casserole-a tasty side dish.

3.5

20 Rating -

Rate

Non Vegdiet

2hr 50minstotal

2hr 50m.total

plan

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Ingredients for Squash Casserole Recipe

0.90 cup Sliced yellow summer squash
1/10 Medium onion, chopped
1/10 tablespoon Butter or margarine
1/5 cup French bread crumbs
1/10 cup Shredded sharp cheddar cheese
0.07 cup Sour cream
1/20 teaspoon Garlic salt
0.03 teaspoon Pepper
1/10 can Condensed cream of chicken soup
1/10 tablespoon Butter or margarine, melted
As required Chopped fresh italian parsley, if desired

Nutrition
value

176

calories per serving

6 g Fat8 g Protein22 g Carbs2 g FiberOther

Current Totals

Fat
6g
Protein
8g
Carbs
22g
Fiber
2g

MacroNutrients

Carbs
22g
Protein
8g
Fiber
2g

Fats

Fat
6g

Vitamins & Minerals

Calcium
195mg
Iron
2mg
Vitamin A
126mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
19mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
28mg
Manganese
< 1mg
Phosphorus
141mg
Selenium
11mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker