Slow-Cooker Spumoni Cake Recipe
Recipe By Taste Of Home
I created this spumoni cake for a holiday potluck one year. It has become my most requested dessert. If you prefer, substitute semisweet chocolate chips for the white chocolate. —Lisa Renshaw, Kansas City, Missouri.
3.7
17 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Slow-Cooker Spumoni Cake Recipe
- 0.30 cup Cold 2% milk
- 1/10 Package instant pistachio pudding mix
- 1/10 Package white cake mix
- 0.07 cup Chopped maraschino cherries
- 1/10 cup White baking chips
- 1/10 cup Semisweet chocolate chips
- 1/10 cup Pistachios, chopped
Nutrition
value
value
238
calories per serving
15 g Fat7 g Protein18 g Carbs2 g FiberOther
Current Totals
- Fat15g
- Protein7g
- Carbs18g
- Fiber2g
MacroNutrients
- Carbs18g
- Protein7g
- Fiber2g
Fats
- Fat15g
Vitamins & Minerals
- Calcium119mg
- Iron1mg
- Vitamin A28mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B921mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium36mg
- Manganese< 1mg
- Phosphorus181mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home