Slow Cooker Split Pea Soup with Ham Hock Recipe
Recipe By Skinny Taste
Making split pea soup in the slow cooker is so easy and perfect for busy weeknight meals. it's also freezer friendly, so you can make a batch and freeze the leftovers for another night.
4.2
19 Rating -
Rate
Non Vegdiet
10hr 5minstotal
5minsPrep
10hr Cook
10hr 5m.total
5m.Prep
10hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Slow Cooker Split Pea Soup with Ham Hock Recipe
- 2.67 ounce Bag of dried split peas
- 0.17 teaspoon Olive oil
- 0.17 Medium chopped onion
- 0.33-1/2 Cloves of garlic, chopped
- 0.33 Large carrots, chopped
- 1.83 ounce 1 smoked ham hock, about
- 1 cup Chicken
- As required Black pepper, to taste
Nutrition
value
value
411
calories per serving
17 g Fat49 g Protein12 g Carbs8 g FiberOther
Current Totals
- Fat17g
- Protein49g
- Carbs12g
- Fiber8g
MacroNutrients
- Carbs12g
- Protein49g
- Fiber8g
Fats
- Fat17g
Vitamins & Minerals
- Calcium66mg
- Iron3mg
- Vitamin A984mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B970mcg
- Vitamin B120mcg
- Vitamin C38mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium92mg
- Manganese1mg
- Phosphorus326mg
- Selenium38mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste