Slow Cooker Split Pea Soup Recipe
Recipe By 12 Tomatoes
Split pea soup is not a soup thats going to win any beauty contests. Its a shade of green that isnt particularly appetizing and its just, well, homely but, it also happens to be absolutely delicious. On the long list of soups that i love, it sits at the very top its comforting, a little sweet and plenty savory, and the slow cooker makes incredibly easy work of it. (as in, you barely have to do a thing. ).
4
20 Rating -
Rate
Non Vegdiet
4hr 10minstotal
10minsPrep
4hr Cook
4hr 10m.total
10m.Prep
4hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Slow Cooker Split Pea Soup Recipe
- 0.11 pound Dried green split peas
- 0.22 cup Ham steak, cubed
- 0.33 Ribs celery, diced
- 0.22 Large carrots, peeled and diced
- 0.11 Large white onion, diced
- 0.33 Cloves garlic, minced
- 0.22 Bay leaves
- 0.06 teaspoon Black pepper
- 0.06 teaspoon Dried rosemary
- 0.06 teaspoon Dried thyme
- 0.44 cup Chicken
- 0.22 cup Water
- As required Kosher salt, to taste
Nutrition
value
value
168
calories per serving
3 g Fat20 g Protein12 g Carbs7 g FiberOther
Current Totals
- Fat3g
- Protein20g
- Carbs12g
- Fiber7g
MacroNutrients
- Carbs12g
- Protein20g
- Fiber7g
Fats
- Fat3g
Vitamins & Minerals
- Calcium67mg
- Iron3mg
- Vitamin A826mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B955mcg
- Vitamin B120mcg
- Vitamin C30mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium58mg
- Manganese1mg
- Phosphorus143mg
- Selenium16mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By 12 Tomatoes