Slow Cooker Split Pea Soup Recipe

Recipe By Hy-Vee

Busy week ahead? Add this slow-cooker recipe to your meal plan for an easy dinner. Save even more time by ordering a smoked pork shank from your hy-vee meat department or substitute with a 1-lb. Bone-in ham steak.

4.7
18 Rating -
Rate
Non Vegdiet
5hr 30minstotal
15minsPrep
5hr 15minsCook
5hr 30m.total
15m.Prep
5hr 15m.Cook
Slow Cooker Split Pea Soup
plan
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ingredients serve

Ingredients for Slow Cooker Split Pea Soup Recipe

  • 0.17 Pkg. dried split green peas
  • 1/2 Large carrots
  • 0.17 Large russet potato
  • 0.17 C. of yellow onion
  • 0.33 Clove of garlic
  • 0.33 Hy vee bay leaves
  • 0.08 teaspoon Hy vee ground black pepper
  • 0.17 Smoked pork shank
  • 0.67 C. of water
  • 0.33 C. of hy vee 33% less sodium chicken broth
  • As required Green onions
Nutrition
value
53
calories per serving
< 1 g Fat2 g Protein10 g Carbs4 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    10g
  • Fiber
    4g

MacroNutrients

  • Carbs
    10g
  • Protein
    2g
  • Fiber
    4g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    36mg
  • Iron
    1mg
  • Vitamin A
    2557mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    15mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    < 1mg
  • Phosphorus
    32mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Hy-Vee