Slow-Cooker Split Pea Soup Recipe
Recipe By Taste Of Home
When I have leftover ham in the fridge, I always like to make this split pea soup. Just throw the ingredients in the slow cooker, turn it on, and dinner is done. —Pamela Chambers, West Columbia, South Carolina.
3.8
22 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Slow-Cooker Split Pea Soup Recipe
- 0.13 Package dried green split peas, rinsed
- 1/4 cup Cubed fully cooked ham
- 0.13 Large onion, chopped
- 0.13 cup Julienned or chopped carrots
- 0.38 Garlic cloves, minced
- 0.06 teaspoon Dried rosemary, crushed
- 0.06 teaspoon Dried Thyme
- 0.13 Carton reduced sodium chicken broth
- 1/4 cup Water
Nutrition
value
value
107
calories per serving
7 g Fat8 g Protein2 g Carbs2 g FiberOther
Current Totals
- Fat7g
- Protein8g
- Carbs2g
- Fiber2g
MacroNutrients
- Carbs2g
- Protein8g
- Fiber2g
Fats
- Fat7g
Vitamins & Minerals
- Calcium31mg
- Iron2mg
- Vitamin A639mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B918mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium27mg
- Manganese< 1mg
- Phosphorus65mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home