Slow Cooker Split Pea Soup With Ham Hock Recipe
Recipe By Skinny Taste
Making split pea soup in the slow cooker is so easy and perfect for busy weeknight meals. It's also freezer friendly, so you can make a batch and freeze the leftovers for another night.
3.9
14 Rating -
Rate
Non Vegdiet
10hr total
5minsPrep
10hr Cook
10hr total
5m.Prep
10hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Slow Cooker Split Pea Soup With Ham Hock Recipe
- 2.67 ounce bag of dried split peas
- 0.17 teaspoon olive oil
- 0.17 medium chopped onion
- 0.33-1/2 cloves of garlic, chopped
- 0.33 large carrots, chopped
- 0.17 ounce smoked ham hock, about 11
- 1 cup Chicken Broth
- As required Black pepper
Nutrition
value
value
297
calories per serving
8 g Fat40 g Protein12 g Carbs8 g FiberOther
Current Totals
- Fat8g
- Protein40g
- Carbs12g
- Fiber8g
MacroNutrients
- Carbs12g
- Protein40g
- Fiber8g
Fats
- Fat8g
Vitamins & Minerals
- Calcium62mg
- Iron2mg
- Vitamin A984mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B970mcg
- Vitamin B120mcg
- Vitamin C38mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium84mg
- Manganese1mg
- Phosphorus260mg
- Selenium32mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste