Split Pea And Ham Chowder Recipe

Name: Split Pea And Ham Chowder Recipe
Total time: 490 min
Yield: 6
Cuisine: American

Recipe By Betty Crocker

With two simple steps, you're well on your way to offering your family a down-home slow-cooked soup.

4.1

26 Rating -

Rate

Non Vegdiet

8hr 10minstotal

8hr 10m.total

plan

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Ingredients for Split Pea And Ham Chowder Recipe

0.17 Bag yellow split peas, sorted and rinsed
0.17 can Whole kernel corn with red and green peppers, drained
0.29 cup Progressotm chicken broth
0.33 Medium carrots, sliced
0.17 stalk Medium celery, diced
1/2 cup Water
0.17 cup Diced fully cooked ham
0.17 cup Frozen cubed southern style hash brown potatoes, thawed
0.17 teaspoon Dried marjoram leaves
0.17 teaspoon Onion powder
0.17 teaspoon Salt
1/25 teaspoon Red pepper sauce

Nutrition
value

147

calories per serving

7 g Fat15 g Protein6 g Carbs2 g FiberOther

Current Totals

Fat
7g
Protein
15g
Carbs
6g
Fiber
2g

MacroNutrients

Carbs
6g
Protein
15g
Fiber
2g

Fats

Fat
7g

Vitamins & Minerals

Calcium
37mg
Iron
1mg
Vitamin A
755mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
17mcg
Vitamin B12
0mcg
Vitamin C
10mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
27mg
Manganese
< 1mg
Phosphorus
115mg
Selenium
12mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker