Slow Cooker Spinach Artichoke Dip Recipe
Recipe By The Gunny Sack
This slow cooker spinach artichoke dip not only includes four kinds of cheese, but it is also packed with veggies. Bring this easy spinach dip appetizer to a party or potluck
4.7
27 Rating -
Rate
Non Vegdiet
4hr total
30minsPrep
3hr 30minsCook
4hr total
30m.Prep
3hr 30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Slow Cooker Spinach Artichoke Dip Recipe
- 1/10 Medium head cauliflower
- 1/5 tablespoon Water
- 1/4 tablespoon Butter, divided
- 1/10 pound Ground hot italian sausage
- 0.40 cup Chopped spinach, loosely packed
- 1/20 cup Chopped red bell peppers
- 0.80 ounce Cream cheese, softened
- 1/20 cup Mayonnaise
- 1/5 cup Shredded mozzarella
- 1/10 cup Shredded parmesan
- 1/10 cup Shredded provolone
- 1.40 ounce Can petite artichoke hearts, drained and chopped
- 0.03 cup Chopped fresh basil, fresh basil
- 1/10 Packet hidden valley original ranch salad dressing and seasoning mix
- 1/10 teaspoon Minced garlic, about 2 cloves
Nutrition
value
value
240
calories per serving
13 g Fat17 g Protein12 g Carbs5 g FiberOther
Current Totals
- Fat13g
- Protein17g
- Carbs12g
- Fiber5g
MacroNutrients
- Carbs12g
- Protein17g
- Fiber5g
Fats
- Fat13g
Vitamins & Minerals
- Calcium224mg
- Iron4mg
- Vitamin A1765mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9105mcg
- Vitamin B12< 1mcg
- Vitamin C24mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium90mg
- Manganese1mg
- Phosphorus226mg
- Selenium16mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Gunny Sack