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Slow-Cooker Spinach and Artichoke Dip Recipe

Recipe By Taste Of Home

This rich and creamy dip is perfect for special occasions. It tastes especially good when served warm with crackers. The red onion adds flavor and color. Diane Morrison, Bradford, Pennsylvania.

3.6
10 Rating -
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Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
Slow-Cooker Spinach and Artichoke Dip
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Ingredients for Slow-Cooker Spinach and Artichoke Dip Recipe

  • 0.08 can Water packed artichoke hearts, drained and chopped
  • 0.08 cup Fresh baby spinach, chopped
  • 1/25 cup Sour cream
  • 1/25 cup Mayonnaise
  • 1/25 cup Shredded Part Skim Mozzarella Cheese
  • 1/25 cup Shredded Parmesan Cheese
  • 0.03 cup Chopped Red Onion
  • 1/50 teaspoon Garlic powder
  • As required Whole wheat baguette slices, chunks of rainbow carrots and celery
Nutrition
value
43
calories per serving
1 g Fat4 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    4g
  • Carbs
    4g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    4g
  • Protein
    4g
  • Fiber
    < 1g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    91mg
  • Iron
    < 1mg
  • Vitamin A
    358mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    70mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home