Spinach Alfredo Lasagna Recipe

Recipe By Slurrp

Spinach Alfredo Lasagna is a delicious and creamy vegetarian dish made with layers of lasagna noodles, spinach, and a homemade Alfredo sauce. The lasagna is baked to perfection, resulting in a cheesy and comforting meal. This dish is perfect for a family dinner or a potluck gathering, and can be served with a side salad or garlic bread.

3.9
23 Rating -
Rate
Non Vegdiet
4hr total
4hr total
Spinach Alfredo Lasagna
plan
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ingredients serve

Ingredients for Spinach Alfredo Lasagna Recipe

  • 1.20 Lasagna Noodles
  • 1/5 tablespoon Olive Oil
  • 0.30 cloves Cloves Garlic, Minced
  • 1 ounce Fresh Spinach
  • 0.03 cup Butter
  • 0.03 cup All Purpose Flour
  • 0.30 cup Milk
  • 1/10 cup Grated Parmesan Cheese
  • 1/20 teaspoon Salt
  • 0.03 teaspoon Black Pepper

Directions: Spinach Alfredo Lasagna Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375��F and grease a 9x13-inch baking dish.
  • STEP 2.In a large skillet, heat olive oil over medium heat. Add garlic and cook until fragrant.
  • STEP 3.Add spinach to the skillet and cook until wilted. Remove from heat and set aside.
  • STEP 4.In a saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes.
  • STEP 5.Gradually whisk in milk and bring to a simmer. Cook until thickened, then remove from heat.
  • STEP 6.Stir in Parmesan cheese, salt, and pepper until smooth. Set aside.
  • STEP 7.Spread a thin layer of Alfredo sauce on the bottom of the baking dish. Top with a layer of lasagna noodles.
  • STEP 8.Spread half of the spinach mixture over the noodles, followed by a layer of Alfredo sauce.
  • STEP 9.Repeat the layers, ending with a layer of Alfredo sauce on top.
  • STEP 10.Cover the baking dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes, or until the lasagna is bubbly and golden.
  • STEP 11.Let the lasagna cool for a few minutes before serving. Serve hot with your favorite side dishes.

Cooking Tips

  • You can use fresh or frozen spinach for this recipe. If using frozen spinach, make sure to thaw and drain it before cooking.
  • Feel free to add other vegetables such as mushrooms or bell peppers to the spinach mixture for added flavor and texture.
  • If you prefer a meaty lasagna, you can add cooked ground beef or Italian sausage to the layers.

Storage and Serving

  • Leftover spinach Alfredo lasagna can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the lasagna in a microwave-safe dish and heat in the microwave until warmed through.
  • Serve the reheated lasagna with a fresh salad or garlic bread for a complete meal.
Nutrition
value
139
calories per serving
7 g Fat12 g Protein6 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    12g
  • Carbs
    6g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    6g
  • Protein
    12g
  • Fiber
    < 1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    76mg
  • Iron
    < 1mg
  • Vitamin A
    137mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    9mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    15mg
  • Manganese
    < 1mg
  • Phosphorus
    139mg
  • Selenium
    12mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp