Slow Cooker Spicy Pork Loin Recipe

Cooking Directions

• STEP 1.In a small bowl, mix together chili powder, cumin, paprika, salt, and pepper.
• STEP 2.Rub the spice mixture all over the pork loin, making sure to coat it evenly.
• STEP 3.Place the pork loin in a slow cooker and add chicken broth.
• STEP 4.Cover the slow cooker and cook on low heat for 6-8 hours or until the pork loin is tender.
• STEP 5.Once cooked, remove the pork loin from the slow cooker and let it rest for a few minutes before slicing.
• STEP 6.Serve the sliced pork loin with the cooking juices from the slow cooker.
• STEP 7.Enjoy this spicy and tender pork loin with your favorite sides.

Cooking Tips

• For extra heat, add a pinch of cayenne pepper to the spice mixture.
• If you prefer a milder flavor, reduce the amount of chili powder in the spice mixture.
• Make sure to let the pork loin rest before slicing to allow the juices to redistribute and keep the meat moist.

Storage and Serving

• Leftover pork loin can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the sliced pork loin in a microwave-safe dish and heat in the microwave until warmed through.
• Serve the reheated pork loin with fresh sides for a delicious leftover meal.