Slow-Cooker Spicy Pork Chili Recipe
Recipe By Taste Of Home
Tender pork adds extra heartiness to this slow-cooked chili. You can use pork tenderloin, boneless pork roast or boneless pork chops for the pork called for in the recipe. Taste of Home Test Kitchen.
4.2
18 Rating -
Rate
Non Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Slow-Cooker Spicy Pork Chili Recipe
- 0.33 pound Boneless pork, cut into 1/2 inch cubes
- 0.17 tablespoon Canola oil
- 0.17 can Crushed Tomatoes
- 0.33 cup Frozen Corn
- 0.17 can Black beans, rinsed and drained
- 0.17 cup Chopped Onion
- 0.33 cup Beef broth
- 0.17 can Chopped green chiles
- 0.17 tablespoon Chili powder
- 0.17 teaspoon Minced Garlic
- 0.08 teaspoon Salt
- 0.08 teaspoon Cayenne pepper
- 0.08 teaspoon Pepper
- 1/25 cup Minced fresh cilantro
- As required Shredded cheddar cheese, optional
Nutrition
value
value
341
calories per serving
17 g Fat37 g Protein9 g Carbs6 g FiberOther
Current Totals
- Fat17g
- Protein37g
- Carbs9g
- Fiber6g
MacroNutrients
- Carbs9g
- Protein37g
- Fiber6g
Fats
- Fat17g
Vitamins & Minerals
- Calcium92mg
- Iron5mg
- Vitamin A422mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B962mcg
- Vitamin B120mcg
- Vitamin C17mg
- Vitamin E1mg
- Copper1mcg
- Magnesium84mg
- Manganese< 1mg
- Phosphorus274mg
- Selenium59mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home