Spicy Chili Recipe
Recipe By Betty Crocker
Try this hearty satisfying slow cooker chili. To save you time in the kitchen, use 3 cups thawed make-ahead seasoned ground beef and sausage in place of the ground beef, sausage and onion.
4
22 Rating -
Rate
Non Vegdiet
7hr 20minstotal
7hr 20m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spicy Chili Recipe
- 0.17 pound Lean ground beef
- 0.08 pound Bulk italian pork sausage
- 0.17 Medium onion, chopped
- 0.17 can Whole tomatoes, undrained, cut up
- 0.17 can Tomato sauce
- 0.33 teaspoon Chili powder
- 0.17-1/4 teaspoon Ground cumin
- 0.17 teaspoon Sugar
- 0.17 teaspoon Dried oregano leaves
- 0.17 can Spicy chili beans, undrained
- 0.17 can Progressotm chickpeas, drained, rinsed
- As required Sour cream, if desired
- As required Sliced green onions, if desired
Nutrition
value
value
232
calories per serving
14 g Fat22 g Protein3 g Carbs2 g FiberOther
Current Totals
- Fat14g
- Protein22g
- Carbs3g
- Fiber2g
MacroNutrients
- Carbs3g
- Protein22g
- Fiber2g
Fats
- Fat14g
Vitamins & Minerals
- Calcium42mg
- Iron3mg
- Vitamin A175mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B12< 1mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium44mg
- Manganese< 1mg
- Phosphorus204mg
- Selenium14mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker