Spicy Chicken Stew Recipe
Recipe By Betty Crocker
Old el paso salsa provides a flavorful addition to this spicy chicken stew thats made using corn, progresso broth and corn tortillas perfect for dinner.
3.7
16 Rating -
Rate
Non Vegdiet
4hr 30minstotal
4hr 30m.total
plan
Bookmark
ingredients serves
serves6
Add to Shopping ListIngredients for Spicy Chicken Stew Recipe
- 2 Baking potatoes, peeled, cut into chunks
- 1 Box frozen corn, thawed
- 2 Medium carrots, cut into chunks
- 2 Stalks celery, chopped
- 1/2 inch 1 medium onion, cut into thick slices
- 2 Cloves garlic, finely chopped
- 1 cup Old el pasotm thick 'n chunky salsa
- 1.50 teaspoon Ground cumin
- 1 teaspoon Chili powder
- 1/2 teaspoon Freshly ground pepper
- 1 pound Boneless skinless chicken breasts
- 1/2 pound Boneless skinless chicken thighs
- 2.50 cup Progressotm reduced sodium chicken broth
- 4 Soft corn tortillas, cut into strips
- As required Chopped fresh cilantro, if desired
Nutrition
value
value
372
calories per serving
19 g Fat36 g Protein11 g Carbs4 g FiberOther
Current Totals
- Fat19g
- Protein36g
- Carbs11g
- Fiber4g
MacroNutrients
- Carbs11g
- Protein36g
- Fiber4g
Fats
- Fat19g
Vitamins & Minerals
- Calcium76mg
- Iron3mg
- Vitamin A891mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B936mcg
- Vitamin B120mcg
- Vitamin C21mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium68mg
- Manganese< 1mg
- Phosphorus341mg
- Selenium35mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker