Spicy Cheddar Chicken Cornbread Recipe

Name: Spicy Cheddar Chicken Cornbread Recipe
Total time: 260 min
Yield: 8
Cuisine: South American

Recipe By Betty Crocker

Half chicken pot pie, half tamale pie, this slow-cooker chicken and cornbread dinner is a whole lot of delicious.

4.8

29 Rating -

Rate

Non Vegdiet

4hr 20minstotal

4hr 20m.total

plan

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ingredients serve

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Ingredients for Spicy Cheddar Chicken Cornbread Recipe

0.38 cup Chopped cooked chicken
1/4 cup Shredded sharp cheddar cheese
0.13 can Condensed cream of chicken soup
0.06 cup Milk
0.13 Package old el pasotm original taco seasoning mix
0.38 part Green onions, thinly sliced, white and green separated
1/4 Jalapeno chiles, seeded and finely chopped
0.13 Pouch betty crockertm cornbread and muffin mix
0.13 can Cream style sweet corn
0.13 Egg
0.38 tablespoon Butter, melted

Nutrition
value

281

calories per serving

16 g Fat23 g Protein9 g Carbs1 g FiberOther

Current Totals

Fat
16g
Protein
23g
Carbs
9g
Fiber
1g

MacroNutrients

Carbs
9g
Protein
23g
Fiber
1g

Fats

Fat
16g

Vitamins & Minerals

Calcium
389mg
Iron
1mg
Vitamin A
59mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
35mcg
Vitamin B12
< 1mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
39mg
Manganese
< 1mg
Phosphorus
374mg
Selenium
20mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker