Spicy Cheddar Chicken Cornbread Recipe

Recipe By Betty Crocker

Half chicken pot pie, half tamale pie, this slow-cooker chicken and cornbread dinner is a whole lot of delicious.

4.8
29 Rating -
Rate
Non Vegdiet
4hr 20minstotal
4hr 20m.total
Spicy Cheddar Chicken Cornbread
plan
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ingredients serve

Ingredients for Spicy Cheddar Chicken Cornbread Recipe

  • 0.38 cup Chopped cooked chicken
  • 1/4 cup Shredded sharp cheddar cheese
  • 0.13 can Condensed cream of chicken soup
  • 0.06 cup Milk
  • 0.13 Package old el pasotm original taco seasoning mix
  • 0.38 part Green onions, thinly sliced, white and green separated
  • 1/4 Jalapeno chiles, seeded and finely chopped
  • 0.13 Pouch betty crockertm cornbread and muffin mix
  • 0.13 can Cream style sweet corn
  • 0.13 Egg
  • 0.38 tablespoon Butter, melted
Nutrition
value
281
calories per serving
16 g Fat23 g Protein9 g Carbs1 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    23g
  • Carbs
    9g
  • Fiber
    1g

MacroNutrients

  • Carbs
    9g
  • Protein
    23g
  • Fiber
    1g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    389mg
  • Iron
    1mg
  • Vitamin A
    59mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    39mg
  • Manganese
    < 1mg
  • Phosphorus
    374mg
  • Selenium
    20mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker