Slow-Cooker Spicy Barbecue Pork Stew Recipe

Recipe By Slurrp

This Slow-Cooker Spicy Barbecue Pork Stew is a hearty and flavorful dish that is perfect for a cozy dinner. The tender pork is slow-cooked in a spicy barbecue sauce, which infuses it with a smoky and tangy flavor. The stew is packed with vegetables like carrots, potatoes, and bell peppers, adding a delicious crunch and texture. Serve this stew with some crusty bread or over a bed of rice for a satisfying meal.

4.1
25 Rating -
Rate
Non Vegdiet
5hr 15minstotal
5hr 15m.total
Slow-Cooker Spicy Barbecue Pork Stew
plan
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Ingredients for Slow-Cooker Spicy Barbecue Pork Stew Recipe

  • 1/5 pound Pork Shoulder, Cut Into Chunks
  • 1/10 cup Barbecue Sauce
  • 1/10 can Diced Tomatoes
  • 1/10 Onion, Diced
  • 0.30 cloves Cloves Garlic, Minced
  • 1/10 teaspoon Smoked Paprika
  • 1/10 teaspoon Cumin
  • 1/20 teaspoon Chili Powder
  • As required Salt And Pepper To Taste
  • 1/5 Carrots, Sliced
  • 1/5 Potatoes, Diced
  • 1/10 Bell Pepper, Diced
  • as needed Fresh Parsley Or Cilantro, For Garnish

Directions: Slow-cooker Spicy Barbecue Pork Stew Recipe

Cooking Directions

  • STEP 1.In a slow cooker, combine the pork, barbecue sauce, diced tomatoes, onion, garlic, and spices.
  • STEP 2.Cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the pork is tender.
  • STEP 3.Add the carrots, potatoes, and bell peppers to the slow cooker and cook for an additional 1-2 hours, until the vegetables are tender.
  • STEP 4.Serve the stew hot, garnished with fresh parsley or cilantro, and enjoy!

Cooking Tips

  • For extra heat, add some crushed red pepper flakes or hot sauce to the stew.
  • If you prefer a thicker stew, mix a tablespoon of cornstarch with water and stir it into the stew during the last 30 minutes of cooking.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Serve the Slow-Cooker Spicy Barbecue Pork Stew hot with crusty bread or over rice.
  • Garnish with fresh parsley or cilantro for added freshness and flavor.
  • Leftovers can be reheated in the microwave or on the stovetop.
Nutrition
value
164
calories per serving
11 g Fat12 g Protein4 g Carbs2 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    12g
  • Carbs
    4g
  • Fiber
    2g

MacroNutrients

  • Carbs
    4g
  • Protein
    12g
  • Fiber
    2g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    31mg
  • Iron
    1mg
  • Vitamin A
    46mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    < 1mg
  • Phosphorus
    128mg
  • Selenium
    12mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp