Slow-Cooker Spice-Drizzled Acorn Squash Recipe

Name: Slow-cooker Spice-drizzled Acorn Squash Recipe
Total time: 525 min
Yield: 8
Cuisine: American

Recipe By EatingWell

With the honey, butter and cinnamon sauce drizzled on top and the sprinkling of pomegranate arils, this slow-cooker acorn squash is almost like a dessert. You can also drizzle the sauce over oatmeal and baked apples for breakfast.

4.7

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8hr 45minstotal

8hr 45m.total

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Ingredients for Slow-Cooker Spice-Drizzled Acorn Squash Recipe

0.06 cup Water
1/4 Acorn squash, seeded and quartered
0.03 cup Honey
1/4 tablespoon Unsalted Butter, Melted
1/4 teaspoon Ground cinnamon
0.13 teaspoon Ground Cumin
0.13 teaspoon Kosher salt
0.06 teaspoon Black pepper
0.03 cup Pomegranate arils

Nutrition
value

calories per serving

< 1 g Fat1 g Protein7 g Carbs1 g FiberOther

Current Totals

Fat
< 1g
Protein
1g
Carbs
7g
Fiber
1g

MacroNutrients

Carbs
7g
Protein
1g
Fiber
1g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
110mg
Iron
6mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
6mcg
Vitamin B12
0mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
17mg
Manganese
< 1mg
Phosphorus
65mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By EatingWell