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Slow-Cooker Spaghetti Squash Recipe

Recipe By Food & Wine

Learn how to make Slow-Cooker Spaghetti Squash

4.1
26 Rating -
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Non Vegdiet
4hr total
4hr total
Slow-Cooker Spaghetti Squash
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Ingredients for Slow-Cooker Spaghetti Squash Recipe

  • 1/2 pound Two spaghetti squashes
  • 1/4 cup Chicken Broth
  • 1/2 Dried bay leaves
  • 1/2 Garlic Cloves, Crushed
  • As required Kosher salt
Nutrition
value
55
calories per serving
2 g Fat8 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    8g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    8g
  • Fiber
    < 1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    20mg
  • Iron
    < 1mg
  • Vitamin A
    8mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    1mg
  • Phosphorus
    51mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine