1.25 Garlic cloves, minced or equivalent in garlic paste
0.08 cup Tomato paste
1/4 cup Dry red wine
1/4 cup Milk
1/2-7 ounce Cans whole san marzano tomatoes in puree
1/2 tablespoon Italian herb paste
1/2 Bay leaves
1/4 Parmigiano reggiano rind
1/4 pound Spaghetti
As required Grated parmigiano reggiano for serving
Nutrition value
679
calories per serving
40 g Fat56 g Protein15 g Carbs6 g FiberOther
Current Totals
Fat
40g
Protein
56g
Carbs
15g
Fiber
6g
MacroNutrients
Carbs
15g
Protein
56g
Fiber
6g
Fats
Fat
40g
Vitamins & Minerals
Calcium
160mg
Iron
8mg
Vitamin A
2455mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
11mg
Vitamin B6
1mg
Vitamin B9
88mcg
Vitamin B12
0mcg
Vitamin C
49mg
Vitamin E
2mg
Copper
1mcg
Magnesium
128mg
Manganese
< 1mg
Phosphorus
580mg
Selenium
65mcg
Zinc
11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment