Slow-Cooker Soy-Glazed Pork In Lettuce Cups Recipe

Name: Slow-cooker Soy-glazed Pork In Lettuce Cups Recipe
Total time: 270 min
Yield: 8
Cuisine: American

Recipe By EatingWell

The bright flavors in these slow-cooker pork lettuce cups are a creative spin on weeknight dinner. Pickled carrots and radishes lend tartness to the dish while the orange peels and cinnamon add citrus and spice. You can make the pickled vegetables up to 5 days ahead.

4.4

12 Rating -

Rate

Non Vegdiet

4hr 30minstotal

4hr 30m.total

Slow-Cooker Soy-Glazed Pork In Lettuce Cups

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Ingredients for Slow-Cooker Soy-Glazed Pork In Lettuce Cups Recipe

0.06 cup Unsalted chicken stock
0.03 cup Lower Sodium Soy Sauce
1/4 tablespoon Asian Chili Garlic Sauce
0.06 teaspoon Black pepper
0.03 teaspoon Kosher salt
1/2 Garlic cloves, smashed
1/4 Orange peel strips
0.13 stick Cinnamon
0.13 Boneless pork shoulder roast, trimmed
0.06 cup White wine vinegar
0.13 tablespoon Granulated sugar
0.06 teaspoon Crushed Red Pepper
0.06 cup Matchstick carrots
0.06 cup Very thinly sliced radishes
2 Boston lettuce leaves

Nutrition
value

calories per serving

2 g Fat3 g Protein16 g Carbs9 g FiberOther

Current Totals

Fat
2g
Protein
3g
Carbs
16g
Fiber
9g

MacroNutrients

Carbs
16g
Protein
3g
Fiber
9g

Fats

Fat
2g

Vitamins & Minerals

Calcium
163mg
Iron
2mg
Vitamin A
261mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
10mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
21mg
Manganese
3mg
Phosphorus
40mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By EatingWell