Made in the slow cooker, this hearty, tex-mex style pork stew is the perfect way to use up leftover pulled pork. it's savory, spicy comfort food at it's best
Ingredients for Slow Cooker Southwest Pork Stew Recipe
0.33 cup Chicken
0.33 cup Salsa verde
0.33 can Black beans, rinsed and drained
0.17 can Diced tomatoes and green chilies
0.17 pound Shredded pork
0.17 Small onion, diced
0.33 Cloves garlic, minced
0.17 Bag frozen corn
0.17 teaspoon Chili powder
0.17 teaspoon Ground cumin
1/50 cup Yellow cornmeal
1/25 cup Chopped fresh cilantro
As required Salt and pepper, to taste
Nutrition value
179
calories per serving
8 g Fat24 g Protein1 g Carbs2 g FiberOther
Current Totals
Fat
8g
Protein
24g
Carbs
1g
Fiber
2g
MacroNutrients
Carbs
1g
Protein
24g
Fiber
2g
Fats
Fat
8g
Vitamins & Minerals
Calcium
43mg
Iron
3mg
Vitamin A
417mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
26mcg
Vitamin B12
0mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
54mg
Manganese
< 1mg
Phosphorus
175mg
Selenium
35mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment