Slow Cooker Southwest Beef Wraps Recipe
Recipe By Lake Geneva Country Meats
Pot roasts are convenient to make and taste great, but sometimes you want something with a little different flavor than traditional pot roast and gravy. Try this easy to make slow cooker southwest beef wrap recipe. It cooks in your slow cooker while you're away, and has spicy southwest flavoring.
4.6
22 Rating -
Rate
Non Vegdiet
8hr 30minstotal
25minsPrep
8hr 30m.total
25m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Slow Cooker Southwest Beef Wraps Recipe
- 0.13 Lgcm boneless beef chuck roast
- 0.13 Onion
- 0.38 Clove garlic
- 0.09 cup Water
- 0.13 teaspoon Salt
- 0.06 teaspoon Pepper
- 1/4 Jar prepared chunky salsa
- 1 Flour tortillas
- As required Fresh cilantro cilantro
- 0.13 cup Frozen corn
- 0.13 cup Fresh tomato
- 1/4 tablespoon Cilantro
Nutrition
value
value
29
calories per serving
< 1 g Fat1 g Protein4 g Carbs3 g FiberOther
Current Totals
- Fat< 1g
- Protein1g
- Carbs4g
- Fiber3g
MacroNutrients
- Carbs4g
- Protein1g
- Fiber3g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium32mg
- Iron1mg
- Vitamin A430mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium24mg
- Manganese< 1mg
- Phosphorus15mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Lake Geneva Country Meats