Southwest Beef And Bean Soup Recipe
Recipe By Betty Crocker
Come home to a hearty beef and bean soup Get a head start by using thawed make-ahead mexican ground beef in place of the ground beef and taco seasoning mix.
3.6
16 Rating -
Rate
Non Vegdiet
7hr 20minstotal
7hr 20m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Southwest Beef And Bean Soup Recipe
- 0.13 pound Lean ground beef
- 0.13 Package old el pasotm taco seasoning mix
- 0.13 can Red beans, drained, rinsed
- 0.13 can Pinto beans, drained, rinsed
- 0.13 can Crushed tomatoes, undrained
- 1/4 can Old el pasotm chopped green chiles
- 0.13 cup Old el pasotm thick 'n chunky salsa
- 0.19 cup Progressotm chicken broth
- 0.19 cup Frozen corn, thawed
- 0.09 cup Chopped yellow onion
- 0.13 teaspoon Dried minced garlic
- 0.06 teaspoon Salt
- 0.06 teaspoon Pepper
- As required Shredded cheddar cheese
- As required Chopped avocado
- As required Tortilla chips
Nutrition
value
value
197
calories per serving
10 g Fat20 g Protein6 g Carbs3 g FiberOther
Current Totals
- Fat10g
- Protein20g
- Carbs6g
- Fiber3g
MacroNutrients
- Carbs6g
- Protein20g
- Fiber3g
Fats
- Fat10g
Vitamins & Minerals
- Calcium43mg
- Iron2mg
- Vitamin A103mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium37mg
- Manganese< 1mg
- Phosphorus159mg
- Selenium13mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker