Slow-Cooker Southern Pork Ribs Recipe
Recipe By Taste
This meat should fall from the bone as you eat it you'll need lots of serviettes See notes to cook this recipe in a pressure cooker.
4.4
27 Rating -
Rate
Non Vegdiet
6hr 40minstotal
30minsPrep
6hr 10minsCook
6hr 40m.total
30m.Prep
6hr 10m.Cook
plan
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ingredients serves
serves4
Add to Shopping ListIngredients for Slow-Cooker Southern Pork Ribs Recipe
- 1 kilogram Aussie pork ribs
- 1 teaspoon Olive oil
- 1 Brown onion, finely chopped
- 2 Carrots, finely chopped
- 2 Garlic cloves, thinly sliced
- 400 gram Can Diced Tomatoes
- 1 cup Beer
- 1/4 cup Barbecue sauce
- 5 drop Tabasco sauce
- As required Mashed potato, to serve
- As required Salt, to season
- As required Coleslaw, to serve
Nutrition
value
value
395
calories per serving
21 g Fat41 g Protein7 g Carbs6 g FiberOther
Current Totals
- Fat21g
- Protein41g
- Carbs7g
- Fiber6g
MacroNutrients
- Carbs7g
- Protein41g
- Fiber6g
Fats
- Fat21g
Vitamins & Minerals
- Calcium77mg
- Iron7mg
- Vitamin A2220mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B968mcg
- Vitamin B120mcg
- Vitamin C40mg
- Vitamin E2mg
- Copper2mcg
- Magnesium111mg
- Manganese1mg
- Phosphorus353mg
- Selenium81mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste