Slow-Cooker Southern Pork Ribs Recipe

Recipe By Taste

This meat should fall from the bone as you eat it you'll need lots of serviettes See notes to cook this recipe in a pressure cooker.

4.4
27 Rating -
Rate
Non Vegdiet
6hr 40minstotal
30minsPrep
6hr 10minsCook
6hr 40m.total
30m.Prep
6hr 10m.Cook
Slow-Cooker Southern Pork Ribs
plan
Bookmark

ingredients serve

Ingredients for Slow-Cooker Southern Pork Ribs Recipe

  • 1/4 kilogram Aussie pork ribs
  • 1/4 teaspoon Olive oil
  • 1/4 Brown onion, finely chopped
  • 1/2 Carrots, finely chopped
  • 1/2 Garlic cloves, thinly sliced
  • 100 gram Can Diced Tomatoes
  • 1/4 cup Beer
  • 0.06 cup Barbecue sauce
  • 1.25 drop Tabasco sauce
  • As required Mashed potato, to serve
  • As required Salt, to season
  • As required Coleslaw, to serve
Nutrition
value
395
calories per serving
21 g Fat41 g Protein7 g Carbs6 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    41g
  • Carbs
    7g
  • Fiber
    6g

MacroNutrients

  • Carbs
    7g
  • Protein
    41g
  • Fiber
    6g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    77mg
  • Iron
    7mg
  • Vitamin A
    2220mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    68mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    40mg
  • Vitamin E
    2mg
  • Copper
    2mcg
  • Magnesium
    111mg
  • Manganese
    1mg
  • Phosphorus
    353mg
  • Selenium
    81mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste