Slow Cooker Smothered Beef Burritos Recipe

Recipe By Slurrp

These slow cooker smothered beef burritos are a delicious and easy-to-make Mexican dish. Tender beef is slow-cooked with onions, garlic, and spices until it's melt-in-your-mouth tender. The beef is then shredded and wrapped in warm tortillas, smothered with a flavorful sauce made from the cooking juices. Top it off with your favorite toppings like cheese, sour cream, and guacamole for a satisfying and hearty meal.

4.7
22 Rating -
Rate
Non Vegdiet
6hr 20minstotal
20minsPrep
6hr Cook
6hr 20m.total
20m.Prep
6hr Cook
Slow Cooker Smothered Beef Burritos
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ingredients serve

Ingredients for Slow Cooker Smothered Beef Burritos Recipe

  • 1/4 pound Beef Chuck Roast, Trimmed Of Excess Fat
  • 0.13 Onion, Sliced
  • 1/2 cloves Cloves Garlic, Minced
  • 0.13 teaspoon Cumin
  • 0.13 teaspoon Chili Powder
  • 0.06 teaspoon Salt
  • 0.03 teaspoon Black Pepper
  • 1 Flour Tortillas
  • as per your need Optional Toppings: Shredded Cheese, Sour Cream, Guacamole, Salsa

Directions: Slow Cooker Smothered Beef Burritos Recipe

Cooking Directions

  • STEP 1.In a slow cooker, combine beef, onions, garlic, cumin, chili powder, salt, and pepper.
  • STEP 2.Cook on low heat for 6-8 hours or until the beef is tender and easily shreds with a fork.
  • STEP 3.Remove the beef from the slow cooker and shred it using two forks.
  • STEP 4.In a saucepan, heat the cooking juices from the slow cooker and simmer until it thickens.
  • STEP 5.Place the shredded beef back into the slow cooker and pour the thickened sauce over it. Stir to combine.
  • STEP 6.Warm the tortillas in a dry skillet or microwave.
  • STEP 7.Place a generous amount of the beef mixture onto each tortilla and roll it up tightly.
  • STEP 8.Serve the smothered beef burritos with your favorite toppings like cheese, sour cream, guacamole, and salsa.

Cooking Tips

  • For extra flavor, sear the beef in a hot skillet before adding it to the slow cooker.
  • If you prefer a spicier dish, add some diced jalapenos or a pinch of cayenne pepper to the slow cooker.
  • To make the sauce thicker, you can mix a tablespoon of cornstarch with water and add it to the simmering cooking juices.

Storage and Serving

  • Leftover beef burritos can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, wrap the burritos in foil and warm them in the oven at 350°F (175°C) for about 15 minutes.
  • Serve the smothered beef burritos with a side of Mexican rice, refried beans, or a fresh salad.
Nutrition
value
359
calories per serving
23 g Fat34 g Protein2 g Carbs2 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    34g
  • Carbs
    2g
  • Fiber
    2g

MacroNutrients

  • Carbs
    2g
  • Protein
    34g
  • Fiber
    2g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    360mg
  • Iron
    3mg
  • Vitamin A
    191mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    16mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    56mg
  • Manganese
    < 1mg
  • Phosphorus
    461mg
  • Selenium
    20mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp