Slow Cooker Smoked Sausage and Cheddar Cheese Dip Recipe

Recipe By Slurrp

This Slow Cooker Smoked Sausage and Cheddar Cheese Dip is a crowd-pleasing appetizer that is perfect for parties and game day gatherings. The smoky flavor of the sausage pairs perfectly with the creamy cheddar cheese, creating a rich and flavorful dip. Simply combine the ingredients in a slow cooker and let it cook on low heat for a few hours until the cheese is melted and the flavors are well blended. Serve it with tortilla chips or crusty bread for a delicious and satisfying snack.

3.9
17 Rating -
Rate
Non Vegdiet
2hr 5minstotal
5minsPrep
2hr Cook
2hr 5m.total
5m.Prep
2hr Cook
Slow Cooker Smoked Sausage and Cheddar Cheese Dip
plan
Bookmark

ingredients serve

Ingredients for Slow Cooker Smoked Sausage and Cheddar Cheese Dip Recipe

  • 0.17 pound Smoked Sausage, Sliced
  • 1.33 ounce Cream Cheese, Softened
  • 0.33 cup Shredded Cheddar Cheese
  • 0.17 can Diced Tomatoes With Green Chilies, Drained
  • 0.08 teaspoon Garlic Powder
  • as required Tortilla Chips Or Crusty Bread, For Serving

Directions: Slow Cooker Smoked Sausage And Cheddar Cheese Dip Recipe

Cooking Directions

  • STEP 1.In a slow cooker, combine smoked sausage, cream cheese, cheddar cheese, diced tomatoes with green chilies, and garlic powder.
  • STEP 2.Cover and cook on low heat for 2-3 hours, stirring occasionally, until the cheese is melted and the dip is heated through.
  • STEP 3.Serve the dip hot with tortilla chips or crusty bread for dipping.

Cooking Tips

  • You can use any type of smoked sausage you prefer, such as kielbasa or andouille.
  • For extra heat, add some chopped jalapenos or a dash of hot sauce to the dip.
  • If the dip becomes too thick, you can thin it out with a little milk or chicken broth.

Storage and Serving

  • Leftover dip can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat the dip, transfer it to a microwave-safe dish and heat in 30-second intervals, stirring in between, until heated through.
  • Serve the dip in a warm bowl to keep it at the desired temperature during your gathering.
Nutrition
value
326
calories per serving
17 g Fat25 g Protein18 g Carbs5 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    25g
  • Carbs
    18g
  • Fiber
    5g

MacroNutrients

  • Carbs
    18g
  • Protein
    25g
  • Fiber
    5g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    773mg
  • Iron
    < 1mg
  • Vitamin A
    117mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    66mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    21mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    59mg
  • Manganese
    < 1mg
  • Phosphorus
    527mg
  • Selenium
    13mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp