Brunswick Stew Recipe

Recipe By Betty Crocker

Looking for a hearty slow-cooked dinner made using progresso chicken broth? Then serve this hearty stew loaded with pork, beans and veggies.

4.1
20 Rating -
Rate
Non Vegdiet
8hr 30minstotal
8hr 30m.total
Brunswick Stew
plan
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ingredients serve

Ingredients for Brunswick Stew Recipe

  • 0.44 cup Frozen southern style diced hash brown potatoes, thawed
  • 0.26 cup Chopped onions
  • 0.22 cup Progressotm reduced sodium chicken broth
  • 0.11 Box frozen baby lima beans, thawed
  • 0.14 cup Chopped green bell peppers
  • 0.11 cup Frozen cut okra, thawed
  • 0.11 cup Barbecue sauce
  • 0.11 cup Chopped cooked chicken breast
  • 0.06 cup Chopped celery
  • 0.06 teaspoon Freshly ground pepper
  • 0.03 teaspoon Salt
  • 0.08 pound Pulled smoked pork, chopped
  • 0.22 can No salt added tomato sauce
  • 0.22 can Green whole kernel corn with red and green peppers, drained
  • 0.11 can No salt added diced tomatoes, undrained
Nutrition
value
189
calories per serving
6 g Fat19 g Protein14 g Carbs2 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    19g
  • Carbs
    14g
  • Fiber
    2g

MacroNutrients

  • Carbs
    14g
  • Protein
    19g
  • Fiber
    2g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    30mg
  • Iron
    2mg
  • Vitamin A
    112mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    40mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    49mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    43mg
  • Manganese
    < 1mg
  • Phosphorus
    170mg
  • Selenium
    22mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker