Slow-Cooker Sichuan Chicken With Scallions & Baby Bok Choy Recipe
Recipe By EatingWell
Sichuan peppercorns give this brothy slow-cooker chicken dish a distinctive lemony, mouth-numbing flavor. Unrelated to peppercorns, they're the dried berries of the prickly ash tree. Look for them in specialty markets and online. If you've never had them before, try one first and add more or less to taste. Serve with sesame baby bok choy (which takes just a few minutes to prep) and chinese noodles for an easy, healthy dinner that'll get you out of your same-old-chicken-dish rut.
4.8
22 Rating -
Rate
Non Vegdiet
4hr 30minstotal
4hr 30m.total
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ingredients serve
serve1
Add to Shopping ListIngredients for Slow-Cooker Sichuan Chicken With Scallions & Baby Bok Choy Recipe
- 0.33 pound Bone in, skin on chicken thighs, trimmed
- 0.06 cup Low Sodium Soy Sauce Or Tamari
- 0.06 cup Shaoxing Rice Wine Or Dry Sherry
- 1/2 Dried red chiles, stemmed
- 0.33 teaspoon Cumin seeds
- 1/4 teaspoon Grated garlic
- 1/4 teaspoon Grated fresh ginger
- 0.17 teaspoon Sugar
- 0.33 Whole star anise
- 0.33 stick Cinnamon
- 1/4 teaspoon Sichuan peppercorns, divided
- 0.22 cup Water
- 0.17 inch 4 scallions, cut into lengths
- As required Crushed red pepper to taste
- 1 Heads baby bok choy
- 0.17 tablespoon Toasted Sesame Oil
- 0.33 teaspoon Toasted Sesame Seeds
Nutrition
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0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell