Slow Cooker Shredded Chicken Tacos Recipe

Recipe By Going My Wayz

Slow-cooker shredded chicken tacos are easy to put together for game day. just combine everything in the slow cooker and allow to cook. serve with spanish rice and cheesy refried bean casserole. here are some other good accompaniments for this recipe homemade classic mexican guacamole and raw salsa using cherry tomatoes.

4
12 Rating -
Rate
Non Vegdiet
6hr 5minstotal
5minsPrep
6hr Cook
6hr 5m.total
5m.Prep
6hr Cook
Slow Cooker Shredded Chicken Tacos
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ingredients serve

Ingredients for Slow Cooker Shredded Chicken Tacos Recipe

  • 2 pound Boneless skinless chicken breasts, cut into large chunks
  • 1.50 cup Chicken broth or stock
  • 1/2 Packet taco seasoning mix
  • 1/2 Yellow onion, diced
  • 1/2 Medium lime, juiced
  • 1 Garlic cloves, chopped
  • 1/2 can Crushed tomatoes
  • As required Tortillas
  • As required Cheese
  • As required Cilantro
  • As required Lime wedges
  • As required Sour cream
  • As required Avocado
  • As required Tomatoes
  • As required Hot sauce
Nutrition
value
2150
calories per serving
139 g Fat216 g Protein5 g Carbs5 g FiberOther

Current Totals

  • Fat
    139g
  • Protein
    216g
  • Carbs
    5g
  • Fiber
    5g

MacroNutrients

  • Carbs
    5g
  • Protein
    216g
  • Fiber
    5g

Fats

  • Fat
    139g

Vitamins & Minerals

  • Calcium
    237mg
  • Iron
    13mg
  • Vitamin A
    544mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    62mg
  • Vitamin B6
    4mg
  • Vitamin B9
    141mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    36mg
  • Vitamin E
    7mg
  • Copper
    2mcg
  • Magnesium
    308mg
  • Manganese
    2mg
  • Phosphorus
    2010mg
  • Selenium
    217mcg
  • Zinc
    16mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Going My Wayz