Slow Cooker Shredded Beef Ragu Recipe

Name: Slow Cooker Shredded Beef Ragu Recipe
Total time: 495 min
Yield: 6
Cuisine: American

Recipe By Lets Dish Recipes

Beef roast is slow cooked with vegetables in tomato sauce and beef broth, then served over thick noodles in this savory comfort food dish the whole family will love.

4.2

27 Rating -

Rate

Non Vegdiet

8hr 15minstotal

15minsPrep

8hr Cook

8hr 15m.total

15m.Prep

8hr Cook

plan

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Ingredients for Slow Cooker Shredded Beef Ragu Recipe

0.17 Beef roast
0.17 teaspoon Salt
0.08 teaspoon Pepper
0.17 tablespoon Olive oil
1/2-0.67 Cloves garlic, minced
0.17 cup Diced onion
0.17 cup Diced celery
0.17 cup Diced carrots
0.17 can Crushed tomatoes
0.17 can Tomato paste
0.42 cup Beef broth
0.08 teaspoon Dried thyme
0.08 teaspoon Dried oregano
1/2 Bay leaves
0.17 teaspoon Sugar
As required Papparadelle noodles and grated parmesan cheese, for serving

Nutrition
value

135

calories per serving

5 g Fat15 g Protein5 g Carbs4 g FiberOther

Current Totals

Fat
5g
Protein
15g
Carbs
5g
Fiber
4g

MacroNutrients

Carbs
5g
Protein
15g
Fiber
4g

Fats

Fat
5g

Vitamins & Minerals

Calcium
64mg
Iron
2mg
Vitamin A
980mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
34mcg
Vitamin B12
< 1mcg
Vitamin C
13mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
46mg
Manganese
1mg
Phosphorus
111mg
Selenium
14mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Lets Dish Recipes