Slow-Cooker Shredded Beef Lettuce Cups Recipe

Name: Slow-cooker Shredded Beef Lettuce Cups Recipe
Total time: 35 min
Yield: 8
Cuisine: American

Recipe By Taste Of Home

The slow cooker is our summertime go-to for cool kitchen cooking. After swim lessons and outdoor activities, it's so nice to come back to a tasty, light dinner. If you can't find Bibb or Boston, green leaf lettuce is less sturdy but can work in a pinch. Elisabeth Larsen, Pleasant Grove, Utah.

3.6

27 Rating -

Rate

Non Vegdiet

35minstotal

20minsPrep

15minsCook

35m.total

20m.Prep

15m.Cook

plan

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Ingredients for Slow-Cooker Shredded Beef Lettuce Cups Recipe

0.13 Boneless Beef Chuck Roast
0.38 Medium carrots, peeled and chopped
1/4 Medium sweet red peppers, chopped
0.13 Medium onion, chopped
0.13 can Unsweetened crushed pineapple, undrained
0.06 cup Reduced Sodium Soy Sauce
1/4 tablespoon Packed brown sugar
1/4 tablespoon White Vinegar
0.13 Garlic clove, minced
0.06 teaspoon Pepper
0.38 tablespoon Cornstarch
0.38 tablespoon Water
3 Bibb or boston lettuce leaves
As required Sliced green onions, optional

Nutrition
value

calories per serving

1 g Fat1 g Protein10 g Carbs3 g FiberOther

Current Totals

Fat
1g
Protein
1g
Carbs
10g
Fiber
3g

MacroNutrients

Carbs
10g
Protein
1g
Fiber
3g

Fats

Fat
1g

Vitamins & Minerals

Calcium
26mg
Iron
1mg
Vitamin A
937mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
20mcg
Vitamin B12
< 1mcg
Vitamin C
8mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
21mg
Manganese
< 1mg
Phosphorus
22mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home