Shredded Beef Enchiladas Recipe

Name: Shredded Beef Enchiladas Recipe
Total time: 500 min
Yield: 10
Cuisine: Mexican

Recipe By Tastes Better From Scratch

4.7

25 Rating -

Rate

Non Vegdiet

8hr 20minstotal

8hr 20m.total

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Ingredients for Shredded Beef Enchiladas Recipe

1/4 pound Chuck Roast
As required Salt and freshly ground black pepper
1/5 cup Low Sodium Beef Broth
1/10 cup Salsa, your favorite kind, or substitute a can of diced tomatoes with green chiles
0.15 teaspoon Ground Cumin
1/5 teaspoon Chili powder
1/10 teaspoon Onion powder
1/10 teaspoon Garlic powder
1/20 teaspoon Dried oregano
1/5 tablespoon Cornstarch + 2 tablespoons waters, mixed together to make a cornstarch slurry
1-1.20 Flour tortillas, or 12 15 corn tortillas
1/10 cup Shredded Cheddar Cheese
1/10 cup Shredded Monterey Jack Cheese

Nutrition
value

103

calories per serving

4 g Fat11 g Protein4 g Carbs2 g FiberOther

Current Totals

Fat
4g
Protein
11g
Carbs
4g
Fiber
2g

MacroNutrients

Carbs
4g
Protein
11g
Fiber
2g

Fats

Fat
4g

Vitamins & Minerals

Calcium
157mg
Iron
< 1mg
Vitamin A
165mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
14mcg
Vitamin B12
< 1mcg
Vitamin C
8mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
21mg
Manganese
< 1mg
Phosphorus
138mg
Selenium
8mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Tastes Better From Scratch