Short Ribs In Red Wine Recipe
Recipe By Betty Crocker
Make succulent short ribs the easy, no-fuss way in a slow cooker with a rich tomato, wine and progresso beef broth sauce a delicious dinner.
4.1
13 Rating -
Rate
Non Vegdiet
7hr 35minstotal
7hr 35m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Short Ribs In Red Wine Recipe
- 0.33 tablespoon Olive or vegetable oil
- 1/2 pound Bone in beef short ribs
- 1/25 teaspoon Salt
- 1/25 teaspoon Pepper
- 0.17 can Stewed tomatoes, undrained
- 0.17 Medium onion, chopped
- 0.33 tablespoon Tomato paste
- 0.08 cup Red wine or progressotm beef flavored broth
- 0.08 cup Progressotm beef flavored broth
- 0.17 tablespoon Worcestershire sauce
- 1/25 cup Water
- 0.33 tablespoon Cornstarch
Nutrition
value
value
566
calories per serving
38 g Fat50 g Protein5 g Carbs1 g FiberOther
Current Totals
- Fat38g
- Protein50g
- Carbs5g
- Fiber1g
MacroNutrients
- Carbs5g
- Protein50g
- Fiber1g
Fats
- Fat38g
Vitamins & Minerals
- Calcium24mg
- Iron6mg
- Vitamin A216mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B61mg
- Vitamin B934mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium70mg
- Manganese< 1mg
- Phosphorus481mg
- Selenium30mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker